It’s challenging to work at home.
All.
Day.
Long.
Your Guide To The Delray Beach Boca Raton Lifestyle
When it comes to restaurants and nightlife few cities can compare to Delray Beach and Boca Raton.
Delray Beach was recently named the “Most Fun Town” in America by the Travel Channel and Rand McNally as a result of its incredible restaurant scene and vibrant downtown night life.
Atlantic Avenue has to be experienced to be believed. Very few streets in America have block after block of amazing restaurants, shops, galleries and nightclubs that appeal to all ages. Safe, with ample parking, downtown Delray ends at the ocean and is considered one of the finest Main Streets in America.
Boca Raton is also home to scores of incredible restaurants and has its own vibrant nightlife along Palmetto Park Road and in its renowned Mizner Park.
It’s challenging to work at home.
A few months ago, we attended the opening of Rex Baron, a new restaurant in the Town Center Mall.
We’ve seen the headlines.
Macy’s closing stores.
Bed, Bath and Beyond closing stores.
Forever 21 going bankrupt (but being revamped).
It’s a “retail apocalypse” screams the headlines caused by Amazon and the big bad world of e-commerce.
Yes, the numbers look tough for brick and mortar retailers. More than 9,000 stores closed in 2019 which was more than 2018 and more than 2017—all record years.
Ugh…
But there’s a deeper story here.
My eyes were opened recently after reading a report by University of Chicago economist Austan Goolsbee. And as we plan our local cities and lament the lack of retail in places such as downtown Delray and Boca Raton we need to pay attention to societal trends and adjust our expectations and maybe our codes accordingly.
First, there is no doubt that e-commerce is growing by leaps and bounds. Twenty years ago, about $5 billion worth of goods were purchased each quarter online. Today, that number is about $155 billion per quarter.
But while that’s an impressive number it still represents only 11 percent of the entire retail sales total.
So almost 90 percent of goods are still purchased in a brick and mortar store and of that percentage, more than 70 percent of retail spending in America is in categories that are fairly well insulated from the internet due to the nature of the product or because of laws governing distribution.
These categories include cars, gas, food, beverage, drugs, home improvement and garden supplies.
So what’s going on out there?
Why is it so difficult for physical retailers to make it in the 2020s?
Goolsbee puts forth three societal trends as causes.
The rise of Big Box Stores—super centers and warehouse stores such as Costco actually ring up more sales than Amazon.
Income Inequality—as the middle class has been hollowed out, stores that cater to them have suffered or died. Retailers aiming at the high and low end of the income scale have found some success. So “dollar” stores have grown along with some high end designer retailers while retailers serving the once vast middle class— J.C. Penney and Sears have suffered.
Services Have Grown, Things Have Not—According to Goolsbee, with every passing decade Americans have spent less of their income on things and more on services and experiences. We are spending more on our health, more on restaurants, education, entertainment and business services than we used to and less on products sold in stores.
Here’s a cool stat: In 1920, Americans spent 38 percent of their income on food and 17 percent on clothing—almost all through traditional stores. Today, 10 percent of our income is spent on food and clothing eats up just 2.4 percent of our incomes.
So how does this affect our local communities?
Well, it might explain why Atlantic Avenue has become more of a food and entertainment destination than a traditional downtown where people go to shop for things like clothing and decorations.
The issue becomes more acute when property values sky rocket alongside rents. It’s hard for traditional retailers to pay high rents per square foot, especially since we still have a seasonal economy.
While we all (well some of us) love mixed-use development, it’s challenging to make retail work due to economic and societal trends. Of course, mixed-used does not have to be exclusively housing and retail, it can also include food and beverage, co-working, an educational use or something in the health or fitness space.
I have some very smart friends who have succeeded in real estate and they are having a hard time imagining what will happen to all the retail space we have built in Boca, Delray and Boynton Beach.
We definitely have a need for more housing, especially attainable housing and some of the overbuilt retail space can surely be used to add to our stock.
But that’s going to require some deft planning and a whole lot of political courage/hard work to convince residents who already live here why we need to make room for more people. P.S. if we do want our existing mom and pop retailers and family owned eateries to survive, density cannot be a dirty word. Let’s repeat: density done right is not a dirty word.
There was a time in Delray when density was encouraged in our codes and plans . And guess what?
It brought the town back to life.
Al Gore would call that an inconvenient truth, candidates running for local office would sooner break out in hives than embrace the concept but density designed properly and used strategically can do much to support the mom and pops and independent merchants we say we cherish. It’s also better for the environment than traffic-inducing sprawl like development.
Events too play a role too, by bringing people to town where they might stop and shop or come back to check out stores they might see while attending an arts show or festival.
As the son of an independent pharmacist, I have a deep appreciation for how hard it is to make it in retail and how important good retail is to a vibrant and vital central business district.
As we sift through the barrage of campaign attack ads already hitting our mailboxes and inboxes, it would be useful to see if any candidate offers ideas on how to grow the local economy in a high rent, seasonal environment with tons of competition from nearby cities, without an Office of Economic Development (the two member team resigned and have not been replaced) in a changing world being disrupted by technology and things we can never anticipate such as coronavirus.
It’s not an easy challenge, but real leaders…effective leaders…. ask the questions that matter and focus their communities on issues of substance. Or we can continue to accept vapid statements saying we are against crime, for good schools and against development.
Give me substance over tired canards.
It’s time.
We live in changing and complicated times. We need ideas and leadership.
Things we Loved in January
We lost former city commissioner Armand Mouw a few weeks back.
He was a nice man and a good elected official too. Why? Because he wasn’t political. He called it like he saw it. He brought a lot of common sense, civility (there’s that word again) and business acumen to the dais in the early 90s when he served.
I was a young reporter back then and Mr. Mouw was always kind and always accessible.
He brought a lot of knowledge as a construction executive to the city at a time when the Decade of Excellence was getting under way. He will be deeply missed, a true gentleman.
Can you believe it’s 2020?
Didn’t it seem like only yesterday when we were sweating Y2K?
Well not only did our computers survive the millennium, they have become ever more ingrained in our lives.
The beginning of a decade is a good time to dream and to take out our imaginary crystal ball.
So here are some predictions and prognostications for the 20s…
Boca Raton:
Boca Raton will continue to flourish driven by the power of FAU and Lynn universities, the growth of the Boca Raton Innovation Campus, the successful execution of the Brightline deal and a refresh of Mizner Park with several new tenants.
Fueled by new investment, the Boca Raton Resort and Club will solidify its place as one of the world’s premier resorts hosting important conferences and attracting titans of industry who will fly into an ever busier Boca Airport.
Boca’s decade will be marked by its strengths in health care, education and technology. It will become known not only for excellent health care, but also for medical research and education.
It’s “A” rated public schools, excellent parks system, great hospital and corporate base will continue to fuel the city’s growth and success.
Yes, we are very bullish on Boca.
Headwinds: traffic and affordability. Nothing new there. But big challenges nonetheless.
Opportunities: leveraging Brightline and bringing a pedestrian orientation to the downtown. Not easy but worth a try.
Stretch prediction: By 2030 FAU will play in a major bowl game and go deep in the NCAA basketball tournament.
Delray Beach:
Delray can achieve whatever it wants to—or it can squander the decade. Sounds harsh…maybe. Still, history has taught us that this city works best when it has a North Star and goes after it. But only when it engages the community. There has been no large scale effort to do so since the Downtown Master Plan in the early 2000s. We are long overdue and deeply in need of a unifying vision.
Delray will squander the decade if the focus remains on petty politics and settling personal vendettas and if the grass tops ignore the grassroots.
Opportunities:
Getting something going on North Federal Highway.
Getting something going on Congress Avenue.
Attract private investment to West Atlantic East of 95.
Fix City Hall.
Empower city staff.
Build on the city’s many strengths-vibrancy, a strong brand, events, culture and restaurants.
Fix an aging infrastructure while interest rates are historically low.
Engage citizens.
Build on the city’s tennis heritage to create economic opportunities.
Headwinds and land mines:
There is a pressing need to focus on Delray’s public schools.
The city needs to ramp up economic development which is virtually non-existent.
There is a need to raise the level of discourse on important issues ranging from development and investment to how downtown can survive rising rents and the changing retail environment.
Stretch prediction:
Delray’s culinary scene will get national attention. We have some exceptional culinary talents in the city.
But we need to diversify and add some strong ethnic offerings.
Regardless, the future is not yet written. So if you don’t like what you see, or if you want to see something happen, get involved.
Things we loved in December
Eliot Winokur has a lot to be happy about these days
The 75-year-old Delray Beach man won five swimming events in his 75 to 79 age group and placed third in the other in the annual Florida Senior Games. Oh and he set a slew of age group records along the way. Amazing.
When a container storing holiday gifts sprung a leak and ruined a slew of toys collected by the Delray Beach Police Department it could have been a disaster.
But thanks to big hearts and generosity, the community stepped up to replace the toys ensuring that hundreds of needy children would have gifts for Christmas. Bravo!
Congratulations to Roby & Suze on their return to Channel 12.
The dynamic duo will bring their Rise+Live show to CBS 12 on January 3 at 9:30. That will be the regular time so make sure to tune in every Friday.
If you prefer to see these great personalities live and in person check them out every Friday at 8:30 at The Heart of Delray Gallery.
The show also streams on YouTube, Facebook and their website.
Good to hear Coco Gauff will play an exhibition before a hometown crowd at the Delray Open.
Also good to see the frivolous lawsuit against the event settled.
On a sad note, Joseph Segel, the founder of the QVC shopping network and a resident of Delray passed in December. He was a true pioneer of TV and retailing. There was a wonderful tribute to Mr. Segel in the Wall Street Journal. He also founded the Franklin Mint.
Some restaurant notes.
The bison burger at Harvest is terrific.
Caffe Luna Rosa makes the very best chicken sandwich.
We discovered Mana, a Greek restaurant in Boynton and it’s terrific.
Rose’s Daughter continues to impress.
The new renovations at Prime Catch in Boynton Beach are something to see.
Please support your local businesses especially those in Pineapple Grove impacted by the construction of The Ray Hotel. Can’t recommend Papas Tapas, Brule, Joseph’s Wine Bar and Christina’s enough. They are standouts.
Have a happy and safe New Year!
Last week, we had a chance to attend the opening of “Rex Baron”, a new restaurant concept at the Town Center Mall.
Aside from getting to hang out with former Giants running back Rashad Jennings (he’s terrific and an investor in the business) which was cool, I can honestly say I’ve never seen a place quite like Rex Baron.
It’s an experiential restaurant with great food (and many healthy options) and a vast array of virtual reality experiences that allow you to experience everything from Jurassic Park and NASCAR to a post-apocalyptic Boca Raton. I think I’m decent with words, but I can’t quite describe the place. You have to see for yourself and you really must. It’s amazing.
Spread out over 8,200 square feet including beautiful outdoor space, a private room with a golf simulator and a magnificent bar/dining area Rex Baron is an exciting new concept.
We asked Mr. Jennings what attracted him to Rex Baron because we figured a former football star and “Dancing with the Stars” champ must be offered a slew of investment opportunities. While he was impressed with the VR component and the uniqueness of the design, he was really taken with the quality food options as someone who eats healthy but also fancies himself a chicken wing connoisseur.
“They are the best wings I’ve ever had,” said the LA based Jennings. “The best.”
By the time my friend Marisa Herman and I were done with Rashad, we had him considering a move to Boca and a job at the newspaper we run. He is after all a New York Times best-selling author who says he loves to write.
But I digress.
Let’s just say Rex Baron is a welcome and extremely unique addition to the Boca landscape.
The new restaurant is located near Nordstrom’s and Sachs adjacent to California Pizza Kitchen.
The opening of Rex Baron got me thinking about the marvel that is Town Center.
In a world where malls are closing or distressed, Town Center continues to thrive.
Why?
Because it evolves with the times. The mall still looks fresh and modern and feels vibrant and alive. It’s hard to imagine the mall will turn 40 in 2020.
They have added some great food options—including a soon to open French Bakery that is said to be out of this world.
It manages to stay busy year-round and seems to combine the perfect blend of shopping and dining.
Town Center’s tenants are also community focused hosting special events that benefit local charities.
I remember coming to Florida for a job interview in the 80s and visiting the mall. I was blown away way back then. Town Center was so much different than the drab northeast malls I was used too. It had palm trees, natural light, a strong retail mix and was the place to people watch.
Thirty years later it is still evolving and still relevant.
Rex Baron is the latest example.
Check it out…it’s spectacular.
Congratulations to Ron Tarro for being awarded Maverick Mentor of the year at FAU Tech Runway, a startup incubator in Boca Raton.
Ron is a tech veteran, Delray resident and all around nice guy.
To show our Love for Rodney and his family Directors from 505 Teen Center, EJS Project and Milagro Teen Center came together to create this GoFundMe to assist with expenses while allowing the family the opportunity to support each other during this difficult time.
Rodney was such a talented and kind young man with an infectious positive attitude towards life. His family held a candlelight vigil and a large crowd showed up to pay tribute to his life and to support his loved ones. There were so many great memories shared about the type of person Rodney was and the lifelong impressions’ he left during his short time here in the physical.
Rodney aka @foreign.rich3 (his artist name) was an extremely talented artist with a gift of turning his lived experiences into stories through his music. He always talked of being a star one day to share these stories but most importantly he wanted to “Take care of my family, we are going to be Rich one day”. To know him was to believe him because he put in the work and stayed committed toimproving his craft.
Even though we all mourn during this difficult time we must reflect on his memory and smile because that’s is exactly what he would have wanted!
We went to Rose’s Daughter, a new restaurant in Pineapple Grove recently.
In a word, it was amazing.
Inventive dishes, fresh ingredients, cool vibe: check, check, check.
A few weeks before, we ventured to Elisabetta’s, the new restaurant that now inhabits the space once occupied by the acclaimed 32 East.
The Delray/Boca culinary scene is something to savor and taste.
We are chock full of great restaurants featuring the work of innovative chefs who ply their magic in spaces that are often breathtaking.
But I often wonder if we take full advantage of the culinary talent in our midst. Despite being relatively small cities, Boca and Delray is a foodie paradise. Scores of truly terrific restaurants dot the landscape.
Yet, whenever I see a national magazine or web story about “foodie” destinations I tend to see yet another story about Asheville’s farm to table scene or Nashville’s culinary innovators.
We have our own culinary talent and we ought to celebrate them.
Rose’s Daughter and Brule’s Suzanne Perrotto, Caffe Luna Rosa’s Ernie DeBlasi, Michael Haycock at The Grove, Ron and Rhonda Weisheit of the TwentyTwenty Grille, the brilliant chefs at La Nouvelle Maison and the list goes on and on. I also must give special recognition to Frances Touboul for consistent excellence at La Cigale.
It’s a golden age—especially for those of us who have been around long enough to remember when there wasn’t much around.
Personally, I have deep appreciation for the entrepreneurs driving some interesting concepts. The group behind El Camino, Park Tavern and Cut 432 and the creative team behind Elisabetta’s, Louie Bossi and City Oyster are to be commended. It can’t be easy to develop restaurants around such varied cuisine.
So we have a lot to be thankful for and a whole lot to build on.
And now that we have the hotels–which seem to be opening rapidly—we should drive the destination marketing and amp up the food festivals and events.
We should also strive to create opportunities for food and beverage entrepreneurs and expand the foodie footprint beyond pricey Atlantic Avenue and East Boca.
After all, according to WalletHub, the South Florida region was ranked the third best area for foodies in the United States.
We can build on this.
I think it will happen. It’s a great opportunity for our community.
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